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Taiwan black tea rice noodle（Gluten-free）

Taiwan black tea rice noodle（Gluten-free）

台灣頂級紅茶與優質糙米的結合，
特殊麵體造型，香 Q 口感前所未有。
無麩質（Gluten-free）、零添加，
是麵食愛好者不可錯過的安心新選擇！

台灣訂單：消費滿 NT$1000 免運費 on order

香港訂單：消費滿 NT$2000 （HK$500）免運費 on order

瀞・系列商品任選 2 件 88 折 on selected categories

NT$118
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  • 台灣：7-11 超商取貨付款（ 3 - 7 工作日到貨）
  • 台灣：7-11 超商取貨不付款（ 3 - 7 工作日到貨）
  • 台灣：本島宅配（ 3 - 7 工作日到貨）
  • 台灣：外島宅配（ 5 - 7 工作日到貨）
  • 香港：順豐速運（ 5 - 7 工作日到貨）

Description



Taiwan Black Tea Rice Noodle (Gluten-free)
Ingredients: brown rice (Taiwan), black tea powder (Taiwan), water
Net Weight: 80 g ± 5%
Best Before: As shown as on the package
Shelf life: 12 months （unopened）
Store in a cool and dry place
Company: CHING-E Co., Ltd.

Cooking Methods:
(A)
1. Soak rice noodles in cold water for 40 minutes 
2. Boil 800 ml water. Then add rice noodles into boiling water for 3-4 minutes.
3. Mix rice noodles into your favourite sauce and ingredients
(B)
1. Boil 800 ml water
2. Add rice noodle into boiling water, and keep cooking at a simmer for about 13 -15 minutes ( according to personal preference) 
3. Mix rice noodles into your favourite sauce and ingredients, and enjoy it!

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