MENU LOG IN CART {{currentCart.getItemCount()}}
Taiwan black tea rice noodle（Gluten-free）

Taiwan black tea rice noodle（Gluten-free）

Until 04/30 瀞・系列商品任選 2 件 88 折 on selected categorie(s)

台灣訂單：消費滿 NT$1000 免運費 on order

香港訂單：消費滿 NT$2000 （HK$500）免運費 on order

NT$118
{{ title.name_translations | translateModel }}
Quantity
Quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
SOLD OUT

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.

Description



Taiwan Black Tea Rice Noodle (Gluten-free)
Ingredients: brown rice (Taiwan), black tea powder (Taiwan), water
Net Weight: 80 g ± 5%
Best Before: As shown as on the package
Shelf life: 12 months （unopened）
Store in a cool and dry place
Company: CHING-E Co., Ltd.

Cooking Methods:
(A)
1. Soak rice noodles in cold water for 40 minutes 
2. Boil 800 ml water. Then add rice noodles into boiling water for 3-4 minutes.
3. Mix rice noodles into your favourite sauce and ingredients
(B)
1. Boil 800 ml water
2. Add rice noodle into boiling water, and keep cooking at a simmer for about 13 -15 minutes ( according to personal preference) 
3. Mix rice noodles into your favourite sauce and ingredients, and enjoy it!

Related Products