Taiwan black tea rice noodle（Gluten-free）

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NT$118

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Description

Taiwan Black Tea Rice Noodle (Gluten-free)

Ingredients: brown rice (Taiwan), black tea powder (Taiwan), water

Net Weight: 80 g ± 5%

Best Before: As shown as on the package

Shelf life: 12 months （unopened）

Store in a cool and dry place

Company: CHING-E Co., Ltd.

Cooking Methods:

(A)

1. Soak rice noodles in cold water for 40 minutes

2. Boil 800 ml water. Then add rice noodles into boiling water for 3-4 minutes.

3. Mix rice noodles into your favourite sauce and ingredients

(B)

1. Boil 800 ml water

2. Add rice noodle into boiling water, and keep cooking at a simmer for about 13 -15 minutes ( according to personal preference)

3. Mix rice noodles into your favourite sauce and ingredients, and enjoy it!