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Taiwan oolong tea rice noodle(Gluten-free)

Taiwan oolong tea rice noodle(Gluten-free)

特殊麵體造型,香 Q 口感前所未有。

・淡淡茶香,麵體紮實帶勁 ,美味無法擋!

台灣訂單:消費滿 NT$1000 免運費 on order

香港訂單:消費滿 NT$2000 (HK$500)免運費 on order

瀞・系列商品任選 2 件 88 折 on selected categories

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  • 台灣:7-11 超商取貨付款( 3 - 7 工作日到貨)
  • 台灣:7-11 超商取貨不付款( 3 - 7 工作日到貨)
  • 台灣:本島宅配( 3 - 7 工作日到貨)
  • 台灣:外島宅配( 5 - 7 工作日到貨)
  • 香港:順豐速運( 5 - 7 工作日到貨)


Taiwan Oolong Tea Rice Noodle (Gluten-free)
Ingredients: brown rice (Taiwan), oolong tea powder (Taiwan), water
Net Weight: 80 g ± 5%
Best Before: As shown as on the package
Shelf life: 12 months (unopened)
Store in a cool and dry place
Company: CHING-E Co., Ltd.
Cooking Methods:
1. Soak rice noodles in cold water for 40 minutes 
2. Boil 800 ml water. Then add rice noodles into boiling water for 3-4 minutes.
3. Mix rice noodles into your favourite sauce and ingredients
1. Boil 800 ml water
2. Add rice noodle into boiling water, and keep cooking at a simmer for about 13 -15 minutes ( according to personal preference) 
3. Mix rice noodles into your favourite sauce and ingredients, and enjoy it!

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